11.KITCHEN ATTENDANTS II ( Nafasi2 )
(a)Direct Entry Qualifications:
Holder of Form IV certificate, having trade test in cookery is added advantage.
(b)Duties and Responsibilities:
- To clean Kitchen and Dining Halls;
- To clean Utensils and equipment;
- To wash all items used in the kitchen area and maintaining cooking;
- To keep Utensils and equipment in a good manner;
- To make sure water for kitchen use are at reserve tanks and
- To perform any other duties related to his or her work as may be assigned by Supervisors.